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Aida Mollenkamp's Keys to the Kitchen

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Aida Mollenkamp's Keys to the Kitchen

The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes...
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes...
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Description-
  • Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

About the Author-
  • Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.
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    Chronicle Books LLC
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  • Copyright Protection (DRM) required by the Publisher may be applied to this title to limit or prohibit printing or copying. File sharing or redistribution is prohibited. Your rights to access this material expire at the end of the lending period. Please see Important Notice about Copyrighted Materials for terms applicable to this content.

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Aida Mollenkamp's Keys to the Kitchen
Aida Mollenkamp's Keys to the Kitchen
The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Aida Mollenkamp
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The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Aida Mollenkamp
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